How to Eat Yakitori in Japan: Chicken Parts, How to Order, and Basic Rules
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How to Eat Yakitori in Japan
My favorites: Hatsu (heart) and Tan (tongue).
What is Yakitori?
Yakitori (焼き鳥) is much more than grilled chicken; it’s a cornerstone of Japan’s nighttime food culture.
How to Order: Choosing the Flavor
When you order, you will almost always be asked one key question about flavor:
Would you like your skewers with sauce (Tare) or with salt (Shio)?
Quick reply (you can just say this):
Guide to Chicken Parts
Knowing the names will help you order exactly what you want. These are the most common:
A juicy cut and the most standard place to start.
The perfect balance of meat and Japanese scallion.
Minced chicken, especially tasty with tare sauce.
Crispy texture and rich flavor from the fat.
Creamy texture and deep, distinctive taste.
Firm bite and clean flavor; surprisingly light.
Slightly crunchy with great aroma — a connoisseur’s favorite.
What Should You Order If It’s Your First Time?
If the number of choices feels overwhelming, here’s a basic set that never disappoints:
The classic trio every traveler should try.
Basic Rules and Etiquette
To enjoy yakitori like a local, keep these practical tips in mind:
It’s customary to eat directly from the skewer. There’s no need to remove the meat with chopsticks. Also, order little by little — yakitori is best enjoyed when it arrives freshly grilled at your table.
Conclusion
Yakitori is simple, approachable, and delicious. Whether you prefer the depth of sauce (tare) or the purity of salt (shio), knowing the chicken parts will help you get the most out of one of Japan’s best casual dining experiences.
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